These super-simple skin baked bananas with chocolate have to be the tastiest but easiest gluten-free desserts to make.
I'm Michelle. A passionate home-cook to a vegetarian, gluten intolerant and Type 1 Diabetic . I love to cook and enjoy easy, healthy and wholesome food. WHK is a place I can share things I have learnt along our diabetes journey; as well as lots of tasty recipes!