Spiralised Raw Summer Courgette Salad

Summer Courgette Salald

This spiralised summer courgette salad is unbelievably tasty and even better it’s carb count free! Enjoy Luscious long lengths of courgette smothered in a pesto and artichoke dressing with roasted tomatoes and mozzarella. WWW.WHOLEHEARTYKITCHEN.CO.UK White Scribbled Underline Get Recipe

Ingredients List

White Scribbled Underline Scribbled Arrow WWW.WHOLEHEARTYKITCHEN.CO.UK – 250 g cherry tomatoes – 2 large courgettes – 125 g mozzarella balls – 50 g hard vegetarian cheese For the dressing – 1 tbsp vegan green pesto – 1⁄2 lemon, squeezed – 1⁄2 marinated artichoke salad dressing Get Recipe

How to make this intensely tasty summer courgette salad

White Scribbled Underline Step 1 – Place the cherry tomatoes in a roasting tin, drizzle with a little oil and season. Cook in a preheated oven at 200c /180c fan/gas mark 6 for 10-15 mins. WWW.WHOLEHEARTYKITCHEN.CO.UK Get Recipe

Step2 Make the dressing

White Scribbled Underline Using your already prepared marinated artichoke salad dressing, stir in the pesto and lemon juice. Get the Recipe for the Marinated Artichoke Dressing below WWW.WHOLEHEARTYKITCHEN.CO.UK Recipe

Step 3 Spiralise your Courgettes

White Scribbled Underline WWW.WHOLEHEARTYKITCHEN.CO.UK WWW.WHOLEHEARTYKITCHEN.CO.UK Get Recipe

Step 4 Bring everyting together

White Scribbled Underline WWW.WHOLEHEARTYKITCHEN.CO.UK WWW.WHOLEHEARTYKITCHEN.CO.UK Get Recipe

A no-carb count salad that is perfect on its own, as a side dish or a light lunch served with crusty bread. Top Tip For a more filling meal add some beans, lentils or complex carbohydrates such as Quinoa or wholewheat pasta! WWW.WHOLEHEARTYKITCHEN.CO.UK Get Recipe

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